Thousands of avant-garde silicone moulds and accessories for your pastry and food laboratory. Discover our company.
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Silicone advantages

THE ADVANTAGES OF SILICONE MOULDS

FLEXIBILITY

If bent, the mould will regain its shape.

MINIMISE USE OF SPACE

Little room for storage required.

INDESTRUCTIBLE

Unbreakable and cannot be damaged when compared to moulds made from glass, metal etc

THERMAL STABILITY

Usable across a temperature range from – 60°C a + 230°C.

PRACTICAL MAINTENANCE

Can be cleaned in the dishwasher.

OPTIMIZED FOOD STORAGE

Renders the consumption of only part of the mixture, conserving the rest in the fridge.

VERSATILITY

Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

THE BENEFITS OF SILIKOMART SILICON

QUALITY OF SILICONE

Made from LSR liquid silicone

STABILITY AND THERMAL RESISTANCE

Greater stability and thermal resistance in comparison to metal moulds.

STABLE AGING PROCESS

3000 uses guaranteed.

CE COMPLIANCE

Materials used conform with EU standards

ODOURLESS

Mould does not release odour during cooking.

SMOKELESS

The moulds do not produce smoke during cooking

FOOD REGULATION COMPLIANCE

All materials used are tested in accordance with the Foods Standards Agency.

SAFETY GUARANTEED

Each mould is treated by a thermal process lasting between 6-7 hours , which results inb the elimination of potentially toxic residue

WIDE RANGE

Offer a range of packaging, colour and form options

SAFE RING

Includes a removable support ring.

MINUTE DETAIL

Faithfully reproduces all details of the mould.

EYE CATCHING DESIGN

For innovation in the kitchen.

HEALTHY EATING

No butter or other fats are required to grease the moulds.