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Viennoiserie

In this section you will find all the silicone moulds of the Gâteaux de Viennoiserie, has been conceived to cut and bake puff pastry, leavened dough and shortcrust pastry directly in the mould.

3 Item(s)

3 Item(s)

Silikomart Professional is Avant-Garde!

Find out hundreds of silicone moulds for excellent results and advantages without precedents. The Silikomart moulds are characterised by an extreme versatility thanks to their comfortable use from the oven to the blast chiller. They resist easily to a temperature range from -60°C (76°F) to +230°C (+446°C). Moreover the liquid platinic silicone, of which every mould is composed, is an elastic, nonstick material that does not get old through the time. A material of excellent quality, that does not change the taste of your recipes and does not release smells; a product thought to for a food, professional use. Every mould, after having been polished and refined, is cooked for 6/7 hours at 220°/230°C (428°/446°F) in special ovens to remove possible volatile particles. This process makes the silicone moulds suitable to a food use. The elasticility and flexibility of the elements let the moulds to be piled, bent and compressed, optimizing the space that is being used for their storage. Every Silikomart products are guaranteed for an habitual comfortable use in the dishwasher. Born in the collaboration with the big pastry chefs Pierre Hermé and Christophe Michalak, the Cake PH 20 and the Cake MK will give you the possibility to combine tastes and texture in a baked cake, easy to produce and comfortable in the transport. Take off for a travel in the high level pastry with the Pierre Hermé and Christophe Michalak. Find out also the classical moulds of the SFT range in terracotta for classical and timeless composition.