Sinuosity and three-dimensionality make Oblio30 an elegant mould for mignon. Ideal for plated desserts or as a refined pastry mignon. Oblio30 mould is composed of 15 circular-shaped cavities of 30 ml each. The mould is perfect in both semifreddo or baked versions. Oblio30 is the result of the collaboration between Silikomart Professional designers and pastry chef Luca Bernardini.