In this section you will find all the silicone moluds and innovative shapes, from the most classic to the most modern ones. Make your range of pastries even more versatile, giving shape to avant-garde pastry works.
Find out hundreds of silicone moulds for excellent results and advantages without precedents. The Silikomart moulds are characterised by an extreme versatility thanks to their comfortable use from the oven to the blast chiller. They resist easily to a temperature range from -60°C (76°F) to +230°C (+446°C). Moreover the liquid platinic silicone, of which every mould is composed, is an elastic, nonstick material that does not get old through the time. A material of excellent quality, that does not change the taste of your recipes and does not release smells; a product thought to for a food, professional use. Every mould, after having been polished and refined, is cooked for 6/7 hours at 220°/230°C (428°/446°F) in special ovens to remove possible volatile particles. This process makes the silicone moulds suitable to a food use. The elasticility and flexibility of the elements let the moulds to be piled, bent and compressed, optimizing the space that is being used for their storage. Every Silikomart products are guaranteed for an habitual comfortable use in the dishwasher.
Do not miss tens of round forms of the bubble line, the forms that had won contests and championships as the competitions line, classical round forms of the round line, or the rectangular one of the rectangle line and squared of the square line, for your mignon, monoportions, entremets and modern desserts. Find out the finger, fruits, choco, micro, decor gateaux de voyage, classic, buche, gianduia, small decorations or 60 x 40 and SF – SFT gastronorm lines. Moulds that were born thanks to the collaboration between the creative genius of the best pastry chefs of the world and the avant-garde vision of Silikomart Professional designers, to rationalise, optimize and push your professional production beyond the contemporary pastry limits.