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Kit Red Tail

Kit Red Tail

Availability: In stock

  • Freezer / blast freezer proof
  • Dishwasher safe

Sizes:

270mm x 290mm x 65mm, Ø240

Vol. Total: 2000ml
Cavity: 2
Vol. Cavity: 2000ml

Conceived with Team Italia:
The coach Diego Crosara, Antonio Capuano, Luigi Tirabassi, Alberto Carretta, Amelio Mazzella.

KIT RED TAIL- STAMPO IN SILICONE ø240 H65 + STAMPO IN SILICONE ø213 H35 + CUTTER
Product Code: 25.991.87.0065

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Description

Silikomart Professional has been chosen by the Italian team in order to design the kit used to make the gelato cake Red Tail at Gelato World Cup 2016. Under the expert and meticulous eyes of the team manager Diego Crosara, famous pastry chef, the Italian team composed by Antonio Capuano, Luigi Tirabassi, Alberto Carretta and Amelio Mazzella di Regnella has won the gold medal at Gelato World Cup 2016.
Red Tail kit is composed by 3 elements: one silicone mould to make a portionable preparation (2000 ml / 67,62 oz volume), one silicone insert to make a dessert with a unique effect when cut and one functioning plastic cutter to make original inserts or sponge cake and brittle bases.
Red Tail:
size Ø 240 h 65 mm
volume 2000 ml
insert:
size Ø 213 h 35 mm
volume 600 ml

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