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KIT DIAMOND CROWN

KIT DIAMOND CROWN

Availability: In stock

  • Freezer / blast freezer proof
  • Dishwasher safe

Sizes:

270mm x 290mm x 75mm, Ø240

Vol. Total: 2000ml
Cavity: 2
Vol. Cavity: 2000ml

Conceived with Team Argentina:
Darre Ruben Omar, Segesser Ariel, Celentano Daniel Miguel, Rodriguez Erica Paula, Zacaria Eduardo Nestor

KIT DIAMOND CROWN - STAMPO IN SILICONE ø240 H75 + ø206 H40 + CUTTER
Product Code: 25.985.87.0065

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Description

Silikomart Professional has been choosen by the Argentinian team in order to design the kit used to make the gelato cake at Gelato World Cup 2016.
The Kit Diamond Crown is composed by 3 elements: one silicone mould to make a portionable preparation (2000 ml volume), one silicone insert to make a dessert with a unique effect when cut and one functioning plastic cutter to make original inserts or sponge cake and brittle bases.
Diamond Crown
size Ø 240 h 75 mm
volume 2000 ml
insert
size Ø 206 h 40 mm
volume 500 ml

Specification

Alimentare

Product Specification

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