As a company and part of the community, we believe it is necessary to provide any appropriate precautionary measures aimed at limiting the risk exposure existing for our employees, their families and the staff of corporate customers and suppliers, thus contributing to the slowdown of the epidemic going on.But we don't leave you alone. We are still working hard in full compliance with all the rules to fulfill your orders as soon as possible.
The glucose is the main ingredient in the realization of sugar paste and chocolate paste, but it also can be used toprepare ice creams and mousses. Unlike sugar, it does not crystallize and it renders elastic the dough.
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