Thousands of avant-garde silicone moulds and accessories for your pastry and food laboratory. Discover our company.
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In this section you will find all the silicone moulds dedicated to the worlds of pastry, ice cream, bakery, chocolate shop, cake design, catering, ho.re.ca., finger food and frozen desserts.

1-100 of 927

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1-100 of 927

Page:
  1. 1
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  3. 3
  4. 4
  5. 5

Silikomart Professional is Avant-Garde!

Find out hundreds of silicone moulds for excellent results and advantages without precedents. The Silikomart moulds are characterised by an extreme versatility thanks to their comfortable use from the oven to the blast chiller. They resist easily to a temperature range from -60°C (76°F) to +230°C (+446°C). Moreover the liquid platinic silicone, of which every mould is composed, is an elastic, nonstick material that does not get old through the time. A material of excellent quality, that does not change the taste of your recipes and does not release smells; a product thought to for a food, professional use. Every mould, after having been polished and refined, is cooked for 6/7 hours at 220°/230°C (428°/446°F) in special ovens to remove possible volatile particles. This process makes the silicone moulds suitable to a food use. The elasticility and flexibility of the elements let the moulds to be piled, bent and compressed, optimizing the space that is being used for their storage. Every Silikomart products are guaranteed for an habitual comfortable use in the dishwasher.

SILIKOMART S.R.L, Via Tagliamento 78, 30030 Pianiga (VENEZIA), Italy
Capitale sociale Euro 30.000,00 i.v.
Codice Fiscale, P.IVA e numero di iscrizione presso il Registro delle Imprese di Venezia Rovigo Delta Lagunare n. 03712840283, R.E.A VE-310642
Società soggetta all'attività di direzione e coordinamento di DDA S.r.l. società con unico socio
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