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KIT SYMPHONY

KIT SYMPHONY

Availability: In stock

  • Freezer / blast freezer proof
  • Dishwasher safe

Sizes:

270mm x 290mm x 47mm, Ø240

Vol. Total: 1900ml
Cavity: 2
Vol. Cavity: 1443ml

Conceived with Team Switzerland:
Paolo Campani, Daniel Miguel Ricigliano, Kurt Wust, Luca Danesi, Giuseppe Piffaretti

KIT SYMPHONY- STAMPO IN SILICONE ø240 H47 + STAMPO IN SILICONE ø213 H31 + CUTTER
Product Code: 25.992.87.0065

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Description

Silikomart Professional has been choosen by the Swiss team in order to design the kit used to make the gelato cake at Gelato World Cup 2016.
The Kit Symphony is composed by 3 elements: one silicone mould to make a preparation of 1443 ml/48,79 oz volume, one silicone insert to make a dessert with a unique effect when cut and one functioning plastic cutter to make original inserts or sponge cake and brittle bases.
Symphony
size Ø 240 h 47 mm
volume 1400 ml
insert
size Ø 213 h 30 mm
volume 480 ml

Specification

Alimentare

Product Specification

FAQ

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