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Luca Montersino: CHOUX – Eclair, Paris-Brest, Bignè e Religieuse dolci e salati

Luca Montersino: CHOUX – Eclair, Paris-Brest, Bignè e Religieuse dolci e salati

Sizes:

290mm x 30mm x 280mm

LIBRO 'CHOUX ECLAIR,PARIS-BREST,BIGNÈ E RELIGIEUSE DOLCI E SALATI' DI MONTERSINO
Product Code: 61.048.00.0061

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Description

Luca Montersino, one of the most important Italian pastry chefs known for his personal concept of “healthy but tasty”, presents his new book completely dedicated to a great calssic of pastry: the pate à choux. The book starts from Luca's idea of marketing, based on clarity, courtesy and beauty, and continues with a large technical section dedicated to raw materials (water, butter, flour, eggs) and goes ahead with preparation and baking instructions. Discover more than 70 sweet or salted recipes, which includes éclairs, beignets, religiouses, Paris-Brest and the original kind of pizzas suggested by this great Pastry Chef.

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PRODUCT SPECIFICATION

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