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Cuore, Mani, Ali. Come si diventa Campione del Mondo di Pasticceria.

Cuore, Mani, Ali. Come si diventa Campione del Mondo di Pasticceria.
  • Dishwasher safe


220mm x 20mm x 300mm

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The book celebrates the exciting experience of the World Champions Emmanuele Forcone, Francesco Boccia and Fabrizio Donatone, from national selections to Sigep 2014 and the unforgettable gold medal conquered during the Coupe du Monde de la Pâtisserie in Lyon, in January 2015. The volume, supervised by Club de la Coupe du Monde de la Pâtisserie – Italy Selection, moves the reader thanks to winners’s memories and the partecipation of Gabriel Paillasson, Iginio Massari, Gino Fabbri, Federico Anzellotti, Vittorio Santoro, Alessandro Dalmasso, Emilia and Livia Chiriotti. Many pictures and details come along with technical descriptions and the three superb recipes which motivated the great success.





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